These Crispy Parmesan Crusted Pork Chops are a quick and easy weeknight dinner that delivers a shatteringly golden crust and juicy interior. Ready in about 30 minutes with simple pantry ingredients, this recipe is perfect for busy nights and sure to please the whole family.
For best results, use thick pork chops (at least 1 inch). Pat chops dry before coating to ensure crispiness. If crust browns too quickly, transfer skillet to a 375Β°F oven to finish cooking. Let chops rest 5 minutes before serving. For gluten-free, use gluten-free panko and almond flour. For air fryer, cook at 400Β°F for 10-12 minutes, flipping halfway.
Keywords: crispy parmesan crusted pork chops, easy pork chop recipe, 30-minute dinner, weeknight dinner, pan-fried pork chops