Print

Crispy Cheesy Zucchini Fritters Recipe Easy Homemade with Sour Cream Dip

crispy cheesy zucchini fritters - featured image
Print Recipe

These crispy cheesy zucchini fritters offer a perfect balance of crunchy exterior and tender, cheesy interior, paired with a creamy sour cream dip for a tangy finish. Quick and easy to make, they are perfect as a snack, side, or appetizer.

Ingredients

Scale
  • 3 medium zucchinis, shredded and squeezed dry
  • 1/2 cup sharp cheddar cheese, shredded
  • 1/4 cup mozzarella cheese, shredded
  • 2 large eggs, room temperature
  • 1/3 cup all-purpose flour (or almond flour for gluten-free)
  • 2 cloves garlic, minced
  • 2 stalks green onions, finely chopped
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • Olive oil for frying
  • For the sour cream dip:
  • 1 cup sour cream
  • 1 teaspoon lemon juice
  • 1 teaspoon fresh dill or parsley, finely chopped
  • 1/2 teaspoon garlic powder
  • Salt to taste

Instructions

  1. Shred 3 medium zucchinis using a box grater or food processor. Place shredded zucchini in a clean kitchen towel or cheesecloth and squeeze firmly to remove as much moisture as possible.
  2. In a large mixing bowl, whisk together 2 large eggs, 1/3 cup all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper. Add 2 cloves minced garlic and 2 chopped green onions.
  3. Stir in the shredded zucchini along with 1/2 cup sharp cheddar and 1/4 cup mozzarella cheese. Mix until all ingredients are evenly distributed.
  4. Heat 2-3 tablespoons of olive oil in a non-stick or cast iron skillet over medium heat until shimmering but not smoking.
  5. Scoop about 2 tablespoons of batter per fritter and gently flatten into 3-inch rounds. Place carefully in hot oil without overcrowding the pan.
  6. Fry for about 3-4 minutes per side or until edges are golden brown and crisp. Flip gently with a spatula to keep fritters intact.
  7. Transfer cooked fritters to a paper towel-lined plate to absorb excess oil. Keep warm in a low oven (around 200°F/95°C) if frying in batches.
  8. While fritters cook, mix 1 cup sour cream with 1 teaspoon lemon juice, 1 teaspoon chopped fresh dill or parsley, 1/2 teaspoon garlic powder, and a pinch of salt. Chill until ready to serve.
  9. Serve warm fritters alongside the creamy sour cream dip.

Notes

Squeezing out zucchini moisture is crucial to avoid soggy fritters. Use medium heat for frying to prevent burning or greasiness. If batter is too loose, add an extra tablespoon of flour. For a healthier option, bake at 400°F (200°C) for 20 minutes, flipping halfway through.

Nutrition

Keywords: zucchini fritters, cheesy fritters, crispy zucchini, sour cream dip, easy appetizer, vegetarian snack

Find it online: https://lumalunch.com/crispy-cheesy-zucchini-fritters-recipe-easy-homemade-with-sour-cream-dip/