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Crispy Caramel Pecan Pull-Apart Monkey Bread

Crispy Caramel Pecan Pull-Apart Monkey Bread - featured image
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A golden, crispy-on-the-outside, gooey-on-the-inside pull-apart bread with sticky caramel crunch and toasted pecans, perfect for a cozy breakfast or brunch.

Ingredients

Scale
  • 2 cans refrigerated biscuit dough (around 16 oz or 450 g total)
  • 1 cup (200 g) packed light brown sugar (firmly packed)
  • 1/2 cup (115 g) unsalted butter, melted
  • 1/4 cup (60 ml) heavy cream or half-and-half
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 cup (120 g) chopped pecans, toasted lightly
  • 2 tbsp granulated sugar
  • 1 tbsp ground cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C). Grease your bundt pan generously with butter or non-stick spray.
  2. Toast the pecans on a baking sheet in the oven for 5-7 minutes, watching closely to avoid burning. Remove and set aside.
  3. Open the biscuit cans and cut each biscuit into quarters. Toss them in a bowl with granulated sugar and ground cinnamon until well-coated.
  4. In a medium bowl, combine melted butter, brown sugar, heavy cream, vanilla extract, and salt. Stir until smooth and glossy.
  5. Layer the coated dough pieces into the bundt pan, sprinkling toasted pecans between layers. Pour the caramel sauce evenly over the top, ensuring it seeps down between the pieces.
  6. Bake for 35-40 minutes until the top is golden and crispy and caramel is bubbling around the edges. Tent with foil if browning too quickly.
  7. Cool slightly for 10-15 minutes to allow caramel to set.
  8. Invert onto a large plate or serving platter. Loosen edges gently with a knife if needed. Serve warm.

Notes

For extra crunch, sprinkle pecans on top before baking. Brush dough with melted butter before adding caramel for a crispier crust. Use fresh, high-quality butter for best flavor. Let bread rest 10-15 minutes before inverting to set caramel. Variations include gluten-free dough, nut-free options, and adding seasonal fruits or chocolate chips.

Nutrition

Keywords: monkey bread, caramel pecan bread, pull-apart bread, breakfast recipe, easy brunch, caramel sauce, pecans, cinnamon sugar

Find it online: https://lumalunch.com/crispy-caramel-pecan-pull-apart-monkey-bread-easy-recipe-for-breakfast-delight/