A quick and easy recipe for crispy baked lemon garlic chicken thighs served with a silky herb butter sauce, perfect for busy weeknights or impressing guests.
Pat the chicken skin dry thoroughly for extra crispiness. Avoid overcrowding the pan to ensure even cooking. Use bone-in, skin-on thighs for juicier meat and crispier skin. Rest the chicken after baking to keep it juicy. Reheat leftovers in a 350°F oven to maintain crispiness; avoid microwaving.
Keywords: chicken thighs, lemon garlic chicken, crispy chicken, baked chicken, herb butter sauce, easy dinner, weeknight meal, gluten-free