A quick and easy one-pot dinner featuring ground beef, Velveeta cheese, and shell pasta, ready in just 20 minutes. This creamy, cheesy dish is perfect for busy weeknights and comforting meals.
If pasta is not tender after 10 minutes, add more broth and cook a few minutes longer. Stir occasionally during simmering to prevent sticking and burning. Velveeta cheese provides a smooth melt; alternatives like cream cheese and cheddar can be used but will alter texture. For a lighter version, substitute half the beef with ground turkey. Use gluten-free pasta to make this gluten-free. Reheat gently on stove with added broth or milk to loosen sauce.
Keywords: Velveeta, beef pasta, one-pot dinner, creamy pasta, quick dinner, shell pasta, easy recipe, weeknight meal