A quick and easy southern-style banana pudding layered with Nilla wafers and fresh bananas, served in charming mason jars for a nostalgic and crowd-pleasing dessert.
For dairy-free, substitute milk and cream with coconut milk and coconut cream. Use gluten-free vanilla wafer alternatives for gluten-free version. Slice bananas just before layering and brush with lemon juice to prevent browning. Do not over-whip cream; stop at soft peaks. Chill pudding overnight for best flavor melding. Add fresh wafers before serving if you prefer crunch.
Keywords: banana pudding, southern dessert, mason jar dessert, Nilla wafers, easy banana pudding, creamy pudding, potluck dessert