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Creamy Potato Salad Recipe Easy Make-Ahead Perfect for Parties

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A creamy potato salad that stays perfectly textured and flavorful overnight, ideal for parties and make-ahead meals.

Ingredients

Scale
  • 2 pounds Yukon Gold potatoes, peeled and cut into 1-inch chunks
  • 3/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1/2 cup finely diced celery
  • 1/4 cup finely chopped red onion
  • 2 tablespoons chopped fresh parsley (optional)
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon freshly ground black pepper
  • 2 large hard-boiled eggs, chopped
  • Optional: pinch of smoked paprika or celery seed

Instructions

  1. Place peeled and chopped Yukon Gold potatoes into a large pot. Cover with cold water by about an inch and add a pinch of salt. Bring to a gentle boil over medium-high heat, then reduce to a simmer. Cook for 12-15 minutes, or until a fork easily pierces the potatoes but they’re not falling apart.
  2. Drain the potatoes in a colander and let them sit for 5-10 minutes to steam off excess moisture.
  3. In a mixing bowl, whisk together mayonnaise, sour cream, Dijon mustard, and apple cider vinegar until smooth. Season with salt and freshly ground black pepper.
  4. Stir in finely diced celery, red onion, and chopped hard-boiled eggs into the dressing. Mix gently to coat evenly.
  5. Let the potatoes cool completely (room temperature or slightly warm) before folding them into the dressing mixture. Fold gently to avoid breaking the potatoes. Taste and adjust seasoning if needed.
  6. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to let flavors meld.
  7. Just before serving, sprinkle chopped fresh parsley on top and optionally add a pinch of smoked paprika.

Notes

Do not overcook potatoes to avoid mushy texture. Use room temperature mayonnaise and sour cream for better blending. Chill overnight for best flavor. Fold potatoes gently to keep them intact. If salad seems dry after chilling, stir in a tablespoon or two of mayonnaise or sour cream.

Nutrition

Keywords: potato salad, creamy potato salad, make-ahead potato salad, party side dish, easy potato salad, Yukon Gold potatoes

Find it online: https://lumalunch.com/creamy-potato-salad-recipe-easy-make-ahead-perfect-for-parties/