Print

Creamy No-Churn Peach Ice Cream Recipe with Easy Caramelized Peach Swirl

no-churn peach ice cream - featured image
Print Recipe

A creamy no-churn peach ice cream featuring a luscious caramelized peach swirl, perfect for summer gatherings and easy to make without an ice cream maker.

Ingredients

Scale
  • 2 cups (480 ml) heavy cream, cold
  • 1 can (14 oz / 396 g) sweetened condensed milk
  • 1 teaspoon pure vanilla extract
  • Pinch of salt
  • 2 large fresh ripe peaches, peeled and sliced
  • 2 tablespoons (28 g) unsalted butter
  • 3 tablespoons (40 g) brown sugar
  • 1 teaspoon fresh lemon juice
  • ¼ teaspoon ground cinnamon (optional)

Instructions

  1. Prepare the Caramelized Peach Swirl: Heat butter in a skillet over medium heat until melted and bubbly. Add sliced peaches, brown sugar, lemon juice, and cinnamon. Cook for 8-10 minutes, stirring occasionally, until peaches soften and sugar caramelizes into a sticky golden syrup. Remove from heat and let cool completely.
  2. Whip the Heavy Cream: In a large mixing bowl, beat the cold heavy cream with an electric mixer or hand whisk until soft peaks form.
  3. Combine the Base Ingredients: Gently fold sweetened condensed milk, vanilla extract, and a pinch of salt into the whipped cream using a spatula. Avoid overmixing.
  4. Layer the Ice Cream and Peach Swirl: Spoon half of the ice cream base into a freezer-safe container. Dollop half of the cooled caramelized peach mixture over it and gently swirl with a knife or skewer. Repeat with remaining ice cream base and peach swirl.
  5. Freeze the Ice Cream: Cover the container tightly and freeze for at least 6 hours or overnight for best results.
  6. Serve and Enjoy: Let the ice cream sit at room temperature for 5 minutes before scooping for easier serving.

Notes

Whip cream to soft peaks for best texture. Caramelize peaches on medium heat to avoid burning. Fold ingredients gently to preserve airiness. Drain excess liquid from caramelized peaches if too watery before swirling. Freeze overnight for best flavor and scoopability. For dairy-free version, substitute heavy cream with full-fat coconut cream and sweetened condensed milk with coconut milk alternative.

Nutrition

Keywords: no-churn ice cream, peach ice cream, caramelized peach, summer dessert, easy ice cream recipe, no ice cream maker, creamy ice cream

Find it online: https://lumalunch.com/creamy-no-churn-peach-ice-cream-recipe-with-easy-caramelized-peach-swirl/