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Creamy Dill Potato Salad with Bacon

creamy dill potato salad with bacon - featured image

A quick and easy creamy dill potato salad with smoky bacon and fresh herbs, perfect for summer gatherings and last-minute side dishes.

Ingredients

Scale
  • 2 pounds Yukon Gold potatoes, diced into 1-inch pieces
  • 6 slices thick-cut bacon, cooked and crumbled
  • 3 green onions, thinly sliced
  • 1/4 cup fresh dill, finely chopped
  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon sugar
  • Salt and black pepper, to taste

Instructions

  1. Wash and dice 2 pounds of Yukon Gold potatoes into roughly 1-inch cubes.
  2. Place potatoes in a large pot and cover with cold water by about an inch. Add a pinch of salt. Bring to a boil over high heat, then reduce to medium and simmer for 10-12 minutes until potatoes are tender but not falling apart.
  3. Drain the potatoes in a colander and let them cool slightly. For faster cooling, spread them out on a baking sheet.
  4. While potatoes cook, fry 6 slices of thick-cut bacon in a skillet over medium heat until crisp (about 6-8 minutes). Drain on paper towels and crumble once cool.
  5. In a mixing bowl, whisk together 1 cup mayonnaise, 2 tablespoons Dijon mustard, 2 tablespoons apple cider vinegar, 1 teaspoon sugar, and salt and pepper to taste.
  6. Gently fold the warm potatoes into the dressing, being careful not to mash them. Add crumbled bacon, 3 thinly sliced green onions, and 1/4 cup finely chopped fresh dill. Mix gently to combine.
  7. Cover the salad and refrigerate for at least 30 minutes to let flavors meld. Stir gently before serving.

Notes

Use Greek yogurt instead of mayonnaise for a lighter twist. Fresh dill is preferred but dried dill can be used in smaller amounts. To loosen the salad after chilling, stir in a splash of milk or more vinegar. Avoid overcooking potatoes to prevent mushiness. Cook bacon until crispy but not burnt.

Nutrition

Keywords: potato salad, creamy dill potato salad, bacon potato salad, summer side dish, easy potato salad, picnic recipe, barbecue side dish