A quick and easy creamy dill potato salad with smoky bacon and fresh herbs, perfect for summer gatherings and last-minute side dishes.
Use Greek yogurt instead of mayonnaise for a lighter twist. Fresh dill is preferred but dried dill can be used in smaller amounts. To loosen the salad after chilling, stir in a splash of milk or more vinegar. Avoid overcooking potatoes to prevent mushiness. Cook bacon until crispy but not burnt.
Keywords: potato salad, creamy dill potato salad, bacon potato salad, summer side dish, easy potato salad, picnic recipe, barbecue side dish