A comforting and creamy overnight oats recipe featuring a warm, caramelized baked peach compote that elevates simple oats into a cozy breakfast treat.
Use frozen peaches thawed if fresh are not in season. For thicker oats, reduce milk or add more oats. The baked peach compote can be made up to 2 days ahead and stored in the fridge. Avoid overbaking peaches to keep slices tender but intact. Stir oats mixture well to prevent clumps. Vanilla extract enhances flavor significantly. Dairy-free substitutions include coconut yogurt and coconut oil.
Keywords: overnight oats, baked peach compote, brown sugar, cinnamon, creamy oats, healthy breakfast, easy recipe, gluten-free, dairy-free option