Delicate and bright shortbread cookies infused with fresh lemon zest and culinary lavender, perfect for summer gatherings and easy homemade treats.
Use culinary-grade dried lavender to avoid bitterness. Avoid zesting the white pith of lemons to prevent bitterness. If dough is too soft to slice, chill for 15 minutes. Baking at 325Β°F allows cookies to dry out without burning. Rotate baking sheets halfway through if baking multiple sheets.
Keywords: lemon cookies, lavender cookies, shortbread, summer treats, homemade cookies, floral cookies, easy baking