These ghost meringue cookies are light, airy, and melt-in-your-mouth delicious. Perfect for Halloween, they are easy to make with simple ingredients and are naturally gluten-free and dairy-free.
Meringues are sensitive to humidity; avoid making them on rainy or humid days. Ensure bowl and whisk are completely clean and grease-free. Do not overwhip meringue. Store in an airtight container at room temperature for up to 2 weeks. Do not refrigerate.
Keywords: ghost meringue cookies, Halloween cookies, meringue cookies, light and airy cookies, gluten-free cookies, dairy-free cookies