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Best Gluten-Free Thanksgiving Stuffing | Easy Herb Recipe

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This best gluten-free Thanksgiving stuffing with herbs is a crowd-pleaser that even non-gluten-free eaters will love. It features crispy edges, a soft tender center, and rich herb flavor built layer by layer.

Ingredients

Scale
  • 1 large loaf gluten-free bread (about 16 ounces), cut into ¾-inch cubes
  • 6 tablespoons unsalted butter, plus more for greasing
  • 1 large yellow onion, diced
  • 3 large celery stalks, diced
  • 4 garlic cloves, minced
  • 2 tablespoons fresh sage, finely chopped
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon fresh rosemary, finely chopped
  • ¼ cup fresh parsley, chopped
  • 2 cups chicken or vegetable broth, warmed
  • 2 large eggs, lightly beaten
  • 1 teaspoon fine sea salt
  • ½ teaspoon freshly ground black pepper
  • ½ cup dried cranberries (optional)
  • ½ cup toasted pecans or walnuts (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Spread bread cubes in a single layer on a large rimmed baking sheet. Bake for 10-12 minutes, stirring halfway, until dry and lightly golden. Set aside to cool.
  2. Melt 4 tablespoons butter in a large skillet over medium heat. Add onion and celery. Cook, stirring occasionally, for 8-10 minutes until soft and translucent. Season with a pinch of salt.
  3. Add minced garlic, sage, thyme, and rosemary to the skillet. Cook for 1-2 minutes until fragrant. Remove from heat and let cool slightly.
  4. In a very large mixing bowl, combine toasted bread cubes and cooked vegetable-herb mixture. Add fresh parsley and dried cranberries and pecans if using. Toss gently.
  5. In a separate bowl, whisk together warm broth, beaten eggs, remaining 2 tablespoons melted butter, salt, and pepper. Pour over bread mixture and fold gently until all cubes are moistened. Let rest for 10 minutes.
  6. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish. Transfer stuffing mixture to dish and spread into an even layer. Do not pack down.
  7. Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for another 20-25 minutes until top is golden brown and crispy. For extra crispy edges, broil for 2-3 minutes.
  8. Let stuffing rest for 5-10 minutes before serving. Garnish with additional fresh parsley if desired.

Notes

Toast the bread thoroughly to prevent a gummy texture. Use warm broth for even absorption. Let the mixture rest for 10 minutes before baking. For make-ahead, assemble the day before, cover, and refrigerate; add 10-15 minutes to covered baking time. For dairy-free, substitute butter with olive oil or vegan butter. For vegan, use vegetable broth and a flax egg (2 tablespoons ground flaxseed mixed with 6 tablespoons water).

Nutrition

Keywords: gluten-free stuffing, Thanksgiving stuffing, herb stuffing, gluten-free Thanksgiving, easy stuffing recipe

Find it online: https://lumalunch.com/best-gluten-free-thanksgiving-stuffing-easy-herb-recipe/