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Perfect New England Lobster Roll Recipe with Warm Butter on Brioche Bun

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A simple yet indulgent New England lobster roll featuring tender lobster meat drenched in warm butter, served on a soft brioche bun for a buttery, comforting seafood sandwich.

Ingredients

Scale
  • 1 pound fresh lobster meat, cooked and roughly chopped or torn into bite-sized pieces
  • 4 tablespoons unsalted butter, melted and warm
  • 4 soft brioche buns
  • 1 tablespoon freshly squeezed lemon juice
  • Pinch of sea salt
  • Freshly ground black pepper, to taste
  • Optional: finely chopped fresh chives or parsley for garnish

Instructions

  1. If starting with live lobster, bring a large pot of salted water to a boil. Add 2 lobsters (about 1 to 1.5 pounds each) and boil for 8–10 minutes until bright red. Remove and let cool slightly. If using pre-cooked lobster meat, skip this step.
  2. Using kitchen shears or a crab cracker, carefully remove the tail, claws, and knuckles. Pull out the meat in large chunks, being gentle to keep it tender. Tear into bite-sized pieces, avoiding small shell bits.
  3. Warm 4 tablespoons of unsalted butter in a small saucepan or microwave-safe bowl until melted but not too hot.
  4. Heat a dry skillet over medium heat. Split the brioche buns top-down and toast them for 1-2 minutes per side until golden and slightly crisp on the cut sides.
  5. In a bowl, gently toss the lobster meat with warm butter, lemon juice, sea salt, and freshly ground black pepper to taste.
  6. Spoon the buttery lobster mixture generously into each toasted brioche bun. Sprinkle with chopped chives or parsley if using.
  7. Serve immediately with sides like crisp potato chips or a simple salad.

Notes

Pat lobster meat dry before tossing with butter to avoid soggy buns. Toast brioche buns lightly just before assembling to keep texture crisp. Use warm, not hot, butter to coat lobster for best flavor and texture. Assemble rolls immediately before serving.

Nutrition

Keywords: lobster roll, New England lobster roll, seafood sandwich, warm butter lobster, brioche bun, easy lobster recipe, summer seafood, buttery lobster roll

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