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Perfect Homemade Peach Preserves with Vanilla Bean Easy Gift Jar Recipe

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A simple and heartfelt recipe for peach preserves infused with vanilla bean, perfect for gifting and savoring the taste of summer in a jar.

Ingredients

Scale
  • 4 cups fresh peaches, peeled and chopped (about 4 cups)
  • 2 cups granulated sugar
  • 2 tablespoons fresh lemon juice
  • 1 whole vanilla bean, split and scraped
  • 1/4 cup water
  • Optional: 1 tablespoon pectin for firmer set

Instructions

  1. Blanch peaches in boiling water for 30 seconds, then transfer to an ice bath. Peel skins off gently and chop peaches into 1/2-inch pieces (about 15 minutes).
  2. Split the vanilla bean lengthwise and scrape out the seeds. Set seeds and pod aside.
  3. In a large heavy-bottomed saucepan, combine chopped peaches, sugar, lemon juice, vanilla bean seeds and pod, and water. Stir gently to combine (about 5 minutes).
  4. Place saucepan over medium heat and bring mixture to a gentle boil, stirring frequently. Reduce heat to a simmer and cook uncovered for 25-30 minutes, stirring occasionally.
  5. If using, stir in pectin about halfway through cooking, following package instructions.
  6. Test the set by spooning a small amount onto a chilled plate; if it wrinkles and holds shape, it is ready. If not, cook a few minutes longer and test again.
  7. Remove and discard the vanilla bean pod.
  8. Ladle hot preserves into sterilized glass jars, leaving 1/4-inch headspace. Wipe rims clean and seal tightly with lids.
  9. Let jars cool at room temperature for 1-2 hours, then refrigerate or process in a water bath for longer shelf life.

Notes

Use ripe but firm peaches for best texture. Stir frequently to prevent burning. Remove vanilla pod before jarring to avoid bitterness. For smoother preserves, pulse with an immersion blender but leaving chunks is preferred. Sterilize jars by boiling for 10 minutes and air drying. Optional pectin can be added for firmer set. Variations include adding spices like cinnamon or ginger, reducing sugar for a low-sugar version, or using frozen peaches after thawing and draining excess liquid.

Nutrition

Keywords: peach preserves, homemade peach jam, vanilla bean preserves, gift jar recipe, easy peach jam, summer preserves

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