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Fresh Fruit Pizza on Sugar Cookie Sheet

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A light, bright, and colorful fresh fruit pizza on a soft sugar cookie base topped with a creamy layer and vibrant fresh fruit, perfect for spring brunches and potlucks.

Ingredients

Scale
  • 2 ¾ cups (330 g) all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup (226 g) unsalted butter, softened
  • 1 ½ cups (300 g) granulated sugar
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 8 oz (225 g) cream cheese, softened
  • ¾ cup (90 g) powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • ¼ cup (60 ml) heavy cream, optional
  • 1 ½ cups sliced strawberries
  • 2 medium kiwi, peeled and sliced
  • 1 cup blueberries (fresh or frozen, thawed)
  • 1 cup diced mango (optional)
  • 1 cup mandarin orange segments (canned or fresh)
  • Fresh mint leaves for garnish (optional)
  • ¼ cup (60 ml) apricot jam, warmed and strained (optional glaze)

Instructions

  1. Preheat oven to 350°F (175°C). Line a 15×10-inch baking sheet with parchment paper or a silicone mat.
  2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
  3. In a large bowl, beat softened butter and granulated sugar until light and fluffy, about 3–4 minutes.
  4. Beat in eggs one at a time, then add vanilla extract, scraping down the bowl as needed.
  5. Gradually add the flour mixture on low speed until just combined; avoid overmixing.
  6. Transfer dough to prepared baking sheet and press evenly to edges, about ¼-inch thick.
  7. Bake for 18–22 minutes until edges are golden and center is set but soft. Let cool completely on a wire rack.
  8. In a medium bowl, beat cream cheese, powdered sugar, vanilla extract, and lemon zest until smooth and fluffy. Fold in heavy cream if using.
  9. Spread cream cheese mixture evenly over cooled cookie base.
  10. Arrange sliced strawberries, kiwi, blueberries, mango, and mandarin segments on top in colorful rings.
  11. Optional: Warm apricot jam and brush over fruit for shine.
  12. Refrigerate for at least 1 hour before serving. Garnish with fresh mint leaves if desired.

Notes

Use softened butter and cream cheese for smooth texture. Cool cookie base completely before spreading cream cheese to prevent melting. Tent with foil if edges brown too fast. Dry fruit well to avoid sogginess. The cookie base can be baked a day ahead and refrigerated. For gluten-free, substitute flour with 1:1 gluten-free blend. For dairy-free, use coconut cream cheese and plant-based butter. Optional glaze adds shine and seals freshness.

Nutrition

Keywords: fresh fruit pizza, sugar cookie, spring brunch, easy dessert, fruit tart, cream cheese topping, colorful fruit pizza

Find it online: https://lumalunch.com/fresh-fruit-pizza-on-sugar-cookie-sheet-easy-spring-brunch-recipe/