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Fresh Big Batch Watermelon Feta Salad Recipe with Mint Lime Honey Dressing

watermelon feta salad - featured image

A vibrant, juicy, and refreshing watermelon feta salad tossed with fresh mint and a tangy lime honey dressing, perfect for summer gatherings and easy to prepare in under 20 minutes.

Ingredients

Scale
  • 6 cups seedless watermelon, cut into 1-inch cubes
  • 1Β½ cups crumbled feta cheese
  • Β½ cup fresh mint leaves, roughly chopped
  • 1 medium cucumber, peeled and diced (optional)
  • ΒΌ cup red onion, thinly sliced (optional)
  • 3 tablespoons fresh lime juice (about 1 large lime)
  • 2 tablespoons honey
  • 2 tablespoons extra virgin olive oil
  • Β½ teaspoon salt
  • ΒΌ teaspoon freshly ground black pepper

Instructions

  1. Cut the watermelon into 1-inch cubes, aiming for uniform pieces (about 6 cups). Gently pat cubes with a paper towel if extra juicy to avoid a watery salad.
  2. Peel the cucumber (if desired) and chop into small, bite-sized pieces. Set aside.
  3. Thinly slice about ΒΌ cup of red onion. Soak slices in cold water for 5 minutes if you want to mellow the flavor, then drain well.
  4. Remove mint leaves from stems and roughly chop to release aroma, avoiding over-chopping.
  5. In a small bowl or jar, combine lime juice, honey, olive oil, salt, and black pepper. Whisk vigorously until smooth, about 2 minutes.
  6. In a large mixing bowl, gently combine watermelon cubes, diced cucumber, red onion slices, chopped mint, and crumbled feta cheese.
  7. Pour the dressing over the salad and gently toss to coat evenly, being careful not to mash the watermelon or feta.
  8. Taste and adjust seasoning with additional salt or pepper if needed.
  9. Let the salad sit at room temperature for 10-15 minutes before serving to allow flavors to meld.

Notes

Prepare dressing in advance and refrigerate up to 3 days. Add lime juice just before serving for best flavor. Use ripe watermelon for sweetness. Handle feta gently to keep chunks intact. Toss salad shortly before serving to avoid sogginess. For vegan version, substitute feta with vegan cheese and honey with maple syrup or agave.

Nutrition

Keywords: watermelon salad, feta salad, summer salad, mint lime honey dressing, refreshing salad, big batch salad, easy salad recipe