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Flavorful Herb Garlic Compound Butter Logs Recipe for Perfect Steak and Bread

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A simple and delicious herb garlic compound butter that melts perfectly over steak, bread, and vegetables, offering a balanced garlic flavor with fresh herbs.

Ingredients

Scale
  • 1 cup (227 grams) unsalted butter, softened
  • 3 large garlic cloves, minced and lightly sautéed
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon fresh thyme leaves, stripped from stems
  • 1 tablespoon fresh chives, thinly sliced
  • 1 teaspoon lemon zest (optional)
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon freshly ground black pepper

Instructions

  1. Soften the butter by leaving it at room temperature for about 30 minutes until soft but not melted.
  2. Mince 3 large garlic cloves finely. Heat a small skillet over low heat, add 1 teaspoon olive oil, and gently sauté the garlic for 1-2 minutes until fragrant and just starting to turn golden. Avoid browning.
  3. Finely chop parsley, strip thyme leaves from stems, and slice chives thinly. Combine them in a small bowl.
  4. In a mixing bowl, combine the softened butter, cooled sautéed garlic, fresh herbs, lemon zest if using, sea salt, and black pepper. Mix thoroughly with a spatula or wooden spoon until evenly distributed.
  5. Lay out a large sheet of parchment paper or plastic wrap. Spoon the butter mixture onto the center and shape it into a log about 6 inches (15 cm) long. Roll tightly and twist the ends to seal.
  6. Place the logs in the refrigerator for at least 2 hours to firm up. For quicker use, freeze for 30 minutes and then soften slightly before serving.
  7. When ready, unwrap and slice the logs into rounds about 1/4 inch (6 mm) thick. Serve on hot steak, toasted bread, or roasted vegetables to melt.

Notes

Lightly sautéing garlic mellows its sharpness and prevents bitterness. Use room temperature butter to avoid separation. Roll logs tightly to avoid air pockets and fridge odors. Make ahead for best flavor. Vegan butter can be used for dairy-free version. Optional additions include smoked paprika, Parmesan cheese, or truffle oil.

Nutrition

Keywords: herb garlic butter, compound butter, garlic butter log, steak butter, bread spread, herb butter, easy butter recipe

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