A quick and easy recipe for chewy, soft chocolate chip cookies made entirely from pantry staples, perfect for satisfying sweet cravings without extra trips to the store.
Chilling the dough for 15-30 minutes is optional but recommended to prevent spreading and improve flavor. Use melted butter cooled to avoid cooking the egg. Avoid overmixing to keep cookies tender. Store cookies in an airtight container with a slice of bread to maintain softness.
Keywords: chocolate chip cookies, chewy cookies, pantry staples, easy cookies, quick snack, homemade cookies