A simple, quick, and crowd-pleasing chocolate chip cookie cake made from pantry staples, perfect for graduations and celebrations.
Use softened but not melted butter for best creaming results. Do not overmix the batter to avoid toughness. Check baking time starting at 25 minutes to prevent overbaking. Adding extra chocolate chips on top before baking creates gooier pockets. If using glass bakeware, add 3-5 minutes to baking time. Optional substitutions include whole wheat flour, coconut sugar, coconut oil or vegan butter, and flax eggs for vegan or gluten-free versions.
Keywords: cookie cake, chocolate chip cookie cake, easy dessert, pantry recipe, graduation dessert, celebration dessert, quick cookie cake