A quick, light, and refreshing pasta salad made with just three simple ingredients—rotini pasta, fresh mozzarella, and cherry tomatoes—tossed in Italian dressing. Perfect for hot summer days and impromptu gatherings.
Use fresh mozzarella pearls for best creaminess and texture. Rinse pasta under cold water immediately after draining to stop cooking and prevent stickiness. Chill the salad for at least 30 minutes before serving to meld flavors. Adjust seasoning with salt or pepper as needed. Optional add-ins include fresh basil, black pepper, or grated Parmesan. For dairy-free, swap mozzarella with avocado or vegan cheese. For gluten-free, use quinoa or chickpea pasta.
Keywords: pasta salad, summer salad, easy pasta recipe, 3-ingredient salad, quick lunch, mozzarella salad, cherry tomato salad, Italian dressing salad