Print

Crispy Cheddar-Stuffed Waffle Iron Hash Browns

crispy cheddar-stuffed waffle iron hash browns - featured image

A quick and easy breakfast recipe featuring crispy waffle iron hash browns stuffed with molten sharp cheddar cheese, perfect for weekend mornings or lazy brunches.

Ingredients

Scale
  • 3 cups shredded Russet potatoes, drained well
  • 1 cup sharp cheddar cheese, shredded
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon onion powder (optional)
  • Unsalted butter or cooking spray for greasing
  • Optional add-ins: finely chopped fresh herbs like chives or parsley, pinch of smoked paprika

Instructions

  1. Place shredded potatoes in a clean kitchen towel or cheesecloth. Twist and squeeze firmly to remove as much moisture as possible.
  2. Transfer dried potatoes to a mixing bowl. Add salt, pepper, and onion powder if using. Toss to combine evenly.
  3. Preheat the waffle iron to medium-high heat and lightly grease it with butter or cooking spray.
  4. Spoon about ½ cup (120 ml) of the shredded potato mixture onto the center of the waffle iron. Spread into a thin, even layer covering the grid area.
  5. Sprinkle 2 tablespoons (about 15 g) of shredded sharp cheddar evenly over the potato layer, centered but not touching edges.
  6. Add another ½ cup (120 ml) of shredded potatoes over the cheese, gently pressing down to compact the layers.
  7. Close the waffle iron and cook for 8–10 minutes until golden brown and crispy.
  8. Carefully open the waffle iron and lift out the hash brown with a spatula or tongs. If it sticks, cook another minute.
  9. Serve immediately while hot for the best melty-cheese effect.

Notes

Drying the shredded potatoes thoroughly is key to achieving crispy hash browns. Avoid opening the waffle iron too early to prevent steam loss and ensure even cooking. Use sharp cheddar for best flavor and melt. Grease the waffle iron generously to prevent sticking.

Nutrition

Keywords: hash browns, waffle iron, cheddar cheese, breakfast, crispy, easy recipe, brunch, cheesy