This recipe delivers crispy, juicy chicken thighs with a flavorful garlic Parmesan panko crust, cooked quickly and easily in an air fryer for a perfect weeknight dinner.
Pat chicken dry thoroughly for best crispiness. Press panko mixture firmly onto chicken to prevent falling off. Avoid overcrowding air fryer basket to ensure even cooking and crisp crust. Use a meat thermometer to ensure chicken reaches 165°F (74°C). For extra crispiness, air fry an additional 1-2 minutes if needed. Reheat leftovers in air fryer at 350°F (175°C) for 5-6 minutes to restore crispness; avoid microwaving.
Keywords: air fryer chicken thighs, crispy chicken, garlic Parmesan chicken, panko crust, easy dinner, quick chicken recipe