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Budget-Friendly Batch-Grilled Juicy Chicken Thighs Easy Dinner Recipe

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A quick, easy, and budget-friendly recipe for juicy, flavorful grilled chicken thighs perfect for weeknight dinners or casual gatherings.

Ingredients

Scale
  • 3 pounds bone-in, skin-on chicken thighs
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon honey
  • 3 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon salt
  • 1 tablespoon fresh lemon juice

Instructions

  1. Prepare the marinade by whisking together olive oil, soy sauce, honey, minced garlic, smoked paprika, dried oregano, black pepper, salt, and lemon juice until glossy with no clumps.
  2. Add chicken thighs to the marinade in a bowl or ziplock bag. Toss to coat evenly, cover, and refrigerate for at least 30 minutes up to 4 hours.
  3. Preheat grill to medium-high heat (about 375°F). Lightly oil the grill grates to prevent sticking.
  4. Place chicken thighs skin-side down on the grill. Grill for 10-12 minutes until skin is crispy and golden.
  5. Flip chicken and grill for another 10-12 minutes until internal temperature reaches 165°F (74°C).
  6. Remove chicken from grill and let rest for 5 minutes tented loosely with foil.
  7. Serve warm with your favorite sides or slice for salads and wraps.

Notes

Marinate for at least 30 minutes for best flavor; pat chicken dry before grilling to crisp skin; manage flare-ups by moving chicken to cooler grill areas; rest chicken after grilling to retain juices; can bake at 425°F for 25-30 minutes if no grill is available.

Nutrition

Keywords: grilled chicken thighs, budget-friendly chicken recipe, easy dinner, batch cooking, juicy chicken, weeknight dinner, grilled chicken

Find it online: https://lumalunch.com/budget-friendly-batch-grilled-juicy-chicken-thighs-easy-dinner-recipe/